As Chief of Staff, Susan manages our internal operations including budget and finances and also overseeing Human Resources, including internal recruiting efforts. She has previously been a part of several entrepreneurial ventures, including her own nutrition-oriented food service company. Susan is thrilled to be working with innovative startup companies that aim to improve the quality of healthcare in a practical way.
Susan spent most of her nomadic childhood in the DC area before attending UCLA, where she obtained a degree in Sociology. Immediately afterward, she moved to New York City, the first place she’s called home. She spends too much of her time thinking about, cooking and eating delicious things, and keeps her passport in her purse just in case the opportunity to travel arises.